Food Science and Technology is a Horizon Research Publishing title covering food chemistry, processing, safety, microbiology and nutrition. Authors should explain the research problem, provide a clear account of methods and identify the contribution of the findings to the relevant field. Check the publisher’s current scope and author instructions before preparing a submission. Our role is to support journal selection, submission guidance and follow-up; the author remains responsible for the research and revisions.
Journal profile
- Research scope
- Food Sciences
- Country
- United States
- ISSN
- 2331-513X / 2331-5156
- Indexing · source claim
- SCOPUS Q4Not independently confirmed by this listing. Check the official index for current coverage, year and subject category.
Check before submitting
Confirm the publisher’s identity, journal website, current indexing coverage, author guidelines and fees before making a decision. Package scope and applicable journal fees must be confirmed before ordering. Acceptance and publication dates are not guaranteed.
Verification pending. This initial record is a research lead, not an endorsement or a verified indexing claim.
Initial source: reference catalogue ↗ · Imported 2026-10-05
Website and scope checked 2026-10-05. Website review source ↗. This check does not certify indexing, quartiles or acceptance.